It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
I see that Dou Guo has the activity of applying for trial. I want to try it. After a while, I received the express delivery, but I didn't think of what it was for a long time. Take it apart. It's a surprise. It turned out that the application wa... ...
The classic beef burger. It's nutritious, full of materials and very healthy. You can make it at home. You don't have to worry about eating hamburgers in the meat restaurant anymore. Hamburgers are very simple. You can change the side dishes acc... ...
Eggplant for meat. A perfect meal. When you have no appetite, eat it.
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. According to the records in the compendium of Mat... ...
Although autumn has already begun, the heat of summer still hasn't passed. At the same time, I still want to eat something cold to appetizer. At this time, bean jelly has become the best choice for some people. The cold powder just taken from th... ...
Holland, a country of flowers in the northwest of Europe, is full of flowers all the year round. There are many delicious local dishes. Today we are going to make authentic Dutch garden salad together. Sour, sweet, healthy salad, whether it's a ... ...
I've been studying this mushroom sauce and beef sauce recently. This is the most successful one. Both the taste and taste are excellent. All the best ingredients are selected. It's healthier than the delicious one. The key is that it's really to... ...
If you ask me, what can I do to compete with crayfish this season, it's definitely a flower beetle fan. Tin paper is wrapped with fresh and tender flower armour, full soup, q-pop fans and flamboyant mushroom, a popular player in vegetable indust... ...
The most relaxing time of the day is to enjoy delicious food. Even if life is crowded and emotions break As long as you have a good meal, you will feel as if your courage and perseverance are filled with good food.
The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...
On the self-cultivation of a foodie
In order to enrich the color and taste, some celery was added. Celery is rich in crude fiber. It can promote appetite, reduce blood pressure, strengthen brain, clear intestines and defecate, detoxify and detumescence, promote blood circulation a... ...
My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...
The fresh and tender q-smooth shrimp meat with sweet and sour eggplant juice is just a taste buds enjoyment. As the most expensive dish in the program, it really deserves it~
Guizhou people have a custom. They don't eat acid for three days. The skull is spinning. And I'm also a person who doesn't eat acid. I'd like to have a home-made dish today.